TIPS FOR MAKING COCKTAILS WITH SODA
TIPS FOR MAKING COCKTAILS WITH SODA
Cocktails with soft drinks
Using soda in cocktails has become increasingly popular for people who do not like alcohol in a drink since this ingredient, in addition to giving color to a cocktail, also changes its flavor when combined with other elements of the drink, such as ice or lemon, for example.
There are many flavors of soft drinks, from cola to strawberry flavor; On the other hand, we also find them in various types, there are those without calories (light), without gas and even without sugar, in some cases energy drinks are also included in the classification of soft drinks.
Tips for preparing a cocktail with soda
There are so many varieties of soft drinks with different characteristics, each one that helps reduce or increase the acidity, bitterness, sweetness or aroma of a prepared drink. In this way, a carbonated soft drink increases the acidity, intensifies the flavor and elevates the aroma of a cocktail. Carbonated soft drinks in cocktails are used to prepare long drinks or medium-sized drinks and are usually served in low whiskey-type glasses (we recommend our article on cocktail glassware). To prepare these drinks, you must take into account 4 rules:
- Never put carbonated soda in a shaker
- Make sure that the soft drink does not exceed 40% of the total drink
- If it is a carbonated soft drink, add this ingredient last
- Stir the drink a little with a spoon to integrate the ingredients
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