HOW TO MAKE THE PORTO FLIP COCKTAIL

 

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We really want to show you how to prepare the Porto Flip cocktail, but first a little bit of history... What do you think? In the United States during the 19th century, due to the decrease in the consumption of Port wine because of the distillates coming from Europe, such as Cognac or Scotch Whiskey, the so-called “Porto Flip”, a cocktail belonging to the IBA (International Bartenders Association), began to be prepared in American taverns.

This cocktail that you will learn how to prepare today, known as an After Dinner, has an intense, creamy and refreshing flavor, besides being nutritious thanks to one of its protein-rich ingredients: an egg yolk.

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How to prepare the Porto Flip cocktail

To prepare this incredible cocktail we need the following ingredients:

- One egg yolk.

- 1 1/2 cl Cognac.

- 4 1/2 cl Port wine.

- Nutmeg.

Porto Flip cocktail: Step by step

- Place a couple of ice cubes in a granny glass and in the shaker to chill.

- Separate the egg yolk and whisk until creamy.

- Remove the excess water from the shaker and pour in the beaten yolk, Cognac and Port.

- Remove the ice from the glass and serve the preparation.

- Add a dash of nutmeg.

And your Porto Flip is ready! Easy, isn't it? And deliciously elegant... What are you waiting for? Run and prepare it, you won't regret it!... If you want to continue learning about cocktails, go to this LINK.