HOW TO PREPARE BARRACUDA COCKTAIL
The cocktail that we tell you how to prepare is the well-known BARRACUDA cocktail. This cocktail was created by the Genoese bartender Benito Cuparri, who worked on cruise ships sailing in the Caribbean area and that is where he started to make it. To create it, he was inspired by typical Caribbean products such as pineapple, rum, etc... Without forgetting the Italian touch provided by the Galliano liqueur.
Today, the Barracuda cocktail is officially recognized by the IBA and belongs to the New Era Drink category. This cocktail is characterized by the combination of rum and pineapple, which give it a tropical touch, while the lime juice adds a touch of acidity, to finish with the sophisticated nuance given by the cava.
After telling you a little bit about the history that gave birth to this cocktail, let's get down to the important stuff....
How to prepare the barracuda cocktail
Grab pencil and paper because we start with the INGREDIENTS:
- 4.5 cl. gold rum
- 1.5 cl. of Galliano
- The juice of half a lime
- 6.cl of fresh pineapple juice
- Cava
Once we have all the ingredients, we move on to the PREPARATION:
You need a trumble style glass, chill it with some ice.
In a shaker add the rum, the Galliano liqueur, the juice of half a lime and the pineapple juice. Then shake to mix all the ingredients.
Then pour the mixture into the glass with ice.
Finish it off with a splash of cava.
Our cocktail is now ready!
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