PREPARE THE YELLOW BIRD COCKTAIL

 

Surely you want to know how to prepare the yellow bird cocktail, but every professional bartender has to know the origin of the cocktails he prepares, so first... a little history.

The truth is that the origin of this cocktail is not very clear. On the one hand, its name is attributed to a Haitian melody that became a kind of Caribbean anthem, popularized by a famous local singer at the Shell Bar in The Hawaii Village, the possible birthplace of the cocktail. On the other hand, other sources say that its name is due to its sunny color, due to the Italian liqueur Galliano.

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Ready to learn how to prepare the yellow bird cocktail?

Take note! We tell you the steps to follow to make it like a professional bartender.

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INGREDIENTS:

3 cl. White rum

1.5 cl. Galliano

1.5 cl. Triple dry

1.5 cl. Lime juice

PREPARATION:

Shake and strain into a cocktail glass.

Place the ingredients in a cocktail shaker with 4 ice cubes and shake.

Serve the mixture in a previously chilled cocktail glass.

Garnish with orange slices and mint leaves.

Now you have your Yellow Bird cocktail ready, it's that easy.

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